Case Study Three

Reed Learning
Having opened a new state-of-the-art training centre with 12 training rooms and no catering facilities, Reed Training needed a catering supplier that could offer their delegates a consistently high-quality lunch. The delegates, who are often on courses for one week or more, needed a catering service that offered a delicious variety every single day.

As it is possible for 12 different groups to be training simultaneously, it is imperative that the lunches are delivered on time and labelled accordingly. Delegates only break for 30 minutes and look forward to a healthy, light, but substantial lunch. Menus include a selection of healthy finger food items, freshly-filled traditional and speciality breads with tropical fruit and home-made cakes.