Case Study One

Regus
Regus business centres provide meeting facilities and training rooms across 180 cities worldwide.

They have 20 prime locations in central London. Tastes Catering was asked to provide a catering solution. With no on-site catering facilities, all food preparation had to be done at our purpose-built catering kitchen in Bermondsey SE1. Menus were freshly prepared each morning and delivered to each centre all individually labelled with client name and room reference for easy distribution by the client.

The logistical aspect was an important factor as it was imperative to deliver 1st class food on time, every time, in a safe and professional manner. A sophisticated computer ordering and processing system was installed to streamline ordering and kitchen production. Additional refrigerated vehicles and experienced drivers were taken on. A good working relationship with the centre managers was built and we listened to their feedback, which has helped us to further develop and improve our menus and services. We believe that by working together with Regus we have supplied a truly unique bespoke catering solution.